Thursday, May 20, 2010

Boredom is the mother of invention

As I mentioned last post, I have been getting tired of our go-to dinner salad. I love to cook and I have been missing doing that. It was also cold and rainy on Monday when I went grocery shopping this week so I went a little wacky and bought new ingredients to try new dinners this week. So far the results have been yummy, if I do say so myself (DB says so too, by the way)!!

Here's what we've had so far (all of these dinners took 1/2 hour or less of work):

Monday night: As I mentioned in comments on my last post, I made a tri-tip roast on Monday night. Rather than just putting it in the oven, I seasoned it with chili powder and cinnamon (my new obsession). It turned out perfectly medium rare after cooking for just about 40 minutes. I also roasted veggies (brussels sprouts, zucchini and asparagus) in 1/4 cup of balsamic and 1/4 cup of olive oil. I put that in the oven at the same temp as I was cooking the tri-tip (425) for about 20 minutes.

Tuesday night: Bought some pollo asado from Trader Joes (pre-seasoned/marinated/very thinly sliced/not too much sodium). Grilled it in a pan while I made our usual salad and put the warm chicken on top. Spicy and warm with the cold salad is oh-so-good.

Wednesday night (I am most proud of this one as I have literally NEVER cooked pork before in my life except bacon): I had bought a pork tenderloin on Monday carbs, low fat...but I had no idea what to do with it. Found a recipe on-line that I modified: 1 T olive oil, cumin, crushed garlic, cinnamon and (sparse) ground cloves. Mixed all that up and put it on the pork. Baked at 450 for 20 minutes, then sliced into medallions. While that was cooking, I also put in a casserole of simply sliced zucchini with parmesan cheese. By the time the pork was done, so was the zucchini. While that was in the oven, I cooked up some onions and cabbage on the stove -- with 1 T butter, some horseradish and spicy mustard. This was the most delish meal yet! :-)

I have never really cooked with meat so this week has been a big far, so good!


Anonymous said...

Wow, those meals all sound delicious! I cook a lot of chicken but red meat is a rarity for me - but the roast sounds yummy, and pork tenderloin is always a good choice. You reminded me that it's time to roast some veggies on this cool rainy day! thanks for posting these :)

sharla said...

I admire your ability to come up with recipes to cook!

I can bake and whip up pies, but main course real meals-no!

This weather is crazy! We had our heater on this afternoon

Vickie said...

big weekend plans???